Cooking Food Wine. Who doesn’t love Great Cooking, Amazing Food and the Gods Gift of Fine Wine. Be sure to come back to this very Category Page. While we are cleaning up and improving things, this is a huge category that will be updated with so much more. Cooking, food and wine is a huge part of our lives. There is so much more to be added here. We have added several selections to help you enjoy all of this here below:
Taste of The South
How To Make Your Own Asian-Inspired Chili Vinaigrette
1 Cup Mae Ploy
1/2 Cup Vegetable Oil
1/4 Cup Rice Vinegar
1 Teaspoon Sesame Oil
2 Teaspoons of Tamari/Soy Sauce
2 Cloves of Garlic
1 Tablespoon of Ginger (peeled)
Place all the ingredients a the blender
Blend well until all components are incorporated
Put the mixture in a jar or container of your choice and refrigerate
until use. Now you can enjoy this wonderfully sweet and savory Asian-Inspired Chili Vinaigrette and also be proud that you made it yourself. Enjoy!
FRIED GREEN TOMATOES
Step 1 Gather all your ingredients
Two large firm green tomatoes
Salt
Black Pepper
1 cup buttermilk
2 cups of all-purpose flour
1 cup Cornmeal
2 cups vegetable oil
Step 2 Gather all your utensils and cooking equipment.
Three Med Bowls
Tongues, Spatula, or fork, whichever you have handy (or comfortable with using)
Sharp knife
Cutting board (place a wet towel underneath the board to keep it in place)
Skillet
Ok, now you have all your essential ingredients and necessary equipment. How to make Fried Green Tomatoes.
Step by Step
Cut the Green Tomatoes into thick slices (at least 1/4 of inch) . Add a pinch of salt and pepper to each side of the tomatoes. Set to the side.
First bowl, add 1 cup of flour
Second bowl, pour buttermilk
Third bowl, add 1 cup of flour and one cup of cornmeal. (mix well)
Place tomatoes in flour (cover completely)
Dust them off and place the tomatoes in the buttermilk (covering them completely). Gently shake off access buttermilk.
Place tomatoes into the third bowl of flour and cornmeal mix (make sure your flour and cornmeal mixture). Gently shake to get off access cornmeal and flour.
In a heavy saucepan, heat oil over medium heat (375°F). Fry two or three tomatoes at a time in hot oil for at least 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm
Enjoy your Fried Green Tomatoes
Don’t forget the sauce.
Creole mayonnaise
Ingredients
Ingredient Checklist
1 ½ cups mayonnaise
¼ cup mustard
two tablespoons fresh lemon juice
2 tablespoons finely chopped chives or flat-leaf parsley
2 teaspoons Creole seasoning/Cajun spice
1 teaspoon kosher salt
½ teaspoon black pepper
2 garlic cloves, finely chopped
This also goes great with balsamic reduction garnished with goat cheese.
Churros! Yes you have to see this. Everyone loves Churros. And this (DIY Kit Galore) do it yourself or bake and serve option is going to allow Churros to be hot and delicious for all types of events. Or just because. See the Churro Fun Here:
Fine Wines Delivered To Your Door:Get access to Fine Wines from around the World in this exclusive and delicious Wine Club. Experts from all over the World, from every Region are selecting and providing the Fine Wines of the World direct to you at exclusive Member Pricing.Start Enjoying the Wine Here:
This is a huge category page in the works. Be sure to check back as we add more and more items to it. We are all about the food, wine and cooking of life. It is a huge part of our life and we are looking to transform and add so much more to this Category Page. When it comes to everything we do here, there is a huge love and affinity for something. Want to see it? I’ll give you a link for it right here. Be sure to take it in, and get the education provided. It is a huge part of our lives and we hope you join it with us. What a powerful part of this entire System and work that we do here.
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